White Turkey Chili

2 Tbsp olive oil

2 lbs boneless, skinless turkey breast or ground turkey

1 large onion finely chopped

3 garlic cloves, finely chopped

1 can (19 0z) white kidney beans (cannellini) rinsed and drained

1 can (4 oz) mild green chiles

1 1/2 cups  chicken broth

1 1/2 tsp chili powder

3/4 tsp ground cumin

3/4 tsp ground corriader

1/4 tsp salt

1/4 tsp pepper

1 pkg (10 oz) frozen whole kernel corn 

1/2 cup chopped fresh cilantro

2 Tbsp fresh lime juice (more o.k. according to taste)

With oil in the bottom of soup pot, cook turkey until golden brown.  Transfer to a large bowl.  In the same pot you cooked the turkey in saute onions, and garlic until tender (add more oil if necessary).  Add remaining ingredients and let gently simmer to combine flavors. Serve with a dallop of sour cream or grated cheese on top if desired.  Freezes well.