1 1/2 c. Water
1/8 c. sugar
1 Tbs. Yeast
2c. Flour
Mix together and let rise
In a pan combine
1c. milk
1/4 c. butter
1/8 c. sugar
1 Tbs. salt
Scald and let cool. When cooled add to the flour mixture. Mix well and add 5 c. flour one cup at a time.
Place in a greased bowl and let rise until doubled. Punch down and shape into 2 loaves. Let rise.
Heat oven to 350. Cook at 350 for 10 minutes and then without opening the oven turn the oven down to 325. Cook for 20-25 more minutes.
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