Saturday, February 7, 2009

Homemade bread


1 1/2 c. Water

1/8 c. sugar

1 Tbs. Yeast

2c. Flour


Mix together and let rise


In a pan combine

1c. milk

1/4 c. butter

1/8 c. sugar

1 Tbs. salt

Scald and let cool. When cooled add to the flour mixture. Mix well and add 5 c. flour one cup at a time.

Place in a greased bowl and let rise until doubled. Punch down and shape into 2 loaves. Let rise.


Heat oven to 350. Cook at 350 for 10 minutes and then without opening the oven turn the oven down to 325. Cook for 20-25 more minutes.

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